Traditional Karpathian Products.

  “Psilokouloura,” “onion breads,” the fish “Skaros” or “the Karpathian”
as the local people call it because it swims only in the Karpathian Sea.
These are only some of the many products, which the island has to highlight.

• Karpathian Specialties:
Makarounes (type of pasta)
Kolokythopoulia (zucchini flowers)
Skaros yahni (baked fish)
Ofto (stuffed lamb baked for about 20 hours in the traditional
Karpathian oven served on Eastern day)
Fakorizo
Kopeles (herb pies)

• Traditional Karpathian Sweets:
Karpathian Baklavas
Trigona (triangles)
Sisamomeli
(sweet, made from sesame and honey served in weddings)
Tourtes or Mizithropites
(pies filled with locally made Sitaka or Mizithra cheese)
Pougia
Zibilia

• Other Karpathian Products
Manouli Cheese (cheese made from goat milk)
Karpathian Sardines
Honey
Olive oil